Samson AbiodunOladukun Dalhousie University – Ph.D. Student In Poultry Nutrition Enzyme supplementation to non-traditional ingredients with the objective to lower feed cost without affecting performance. By 2050, the demand for animal protein (meat and milk) is expected to increase by 57% and 48%, respectively, due to a projected increase in the global population [1]. Accordingly,Continue reading “Coffee & Careers Scholarship Winner – Third Place”